This particular fruit-bearing cultivar, developed at Louisiana State University, produces figs characterized by a golden-yellow skin and a sweet, amber-colored pulp. The plant itself is a deciduous tree, typically grown in warmer climates.
Its value lies in its productivity, disease resistance, and the appealing flavor profile of its fruit, making it a desirable option for both home gardeners and commercial growers. The university’s agricultural program plays a significant role in the ongoing development and improvement of fruit varieties, contributing to the advancement of agricultural practices.