The variance in hue between the two primary types of this distilled spirit often indicates distinctions in production processes and resulting flavor profiles. One is typically clear and unaged, bottled shortly after distillation. The other possesses an amber color, frequently obtained through aging in oak barrels or, in some cases, the addition of coloring agents.
Understanding the factors that contribute to this divergence is crucial for appreciating the nuances of this spirit. These factors encompass the source of the agave, the distillation techniques employed, and maturation practices. Historically, the methods used to achieve the golden color were sometimes implemented to mimic the effects of aging, particularly when true aged varieties were less accessible. This led to variations in quality and authenticity across the category.
