An item of tableware, frequently used for serving food, particularly at formal gatherings, can be identified by the maker’s mark “Wm. Rogers.” These pieces, often plated with silver, presented an affordable alternative to solid silver. Examples include serving trays designed to elegantly display hors d’oeuvres or desserts.
Such objects possess significance not only for their functional utility but also for their historical value. Reflecting design trends from the late 19th and early 20th centuries, these items represent a bygone era of dining and entertaining. Furthermore, the presence of the “Wm. Rogers” hallmark denotes a certain level of quality and craftsmanship, making them desirable collectibles.