The term refers to a specific list of culinary offerings at a particular establishment, often characterized by a theme or style reflected in the dishes presented. This compilation provides patrons with a structured overview of available food and beverage choices. For example, this curated assortment might emphasize locally sourced ingredients or feature a limited-time selection of seasonal specialties.
This inventory serves as a primary communication tool between the restaurant and its clientele. A well-designed and thoughtfully assembled offering can enhance the dining experience, influence customer perception of value, and ultimately drive sales. Historically, establishments have used printed versions, but digital formats are becoming increasingly prevalent, allowing for dynamic updates and interactive features.
