This beverage is a variation of traditional matcha, distinguished by the addition of turmeric, creating a unique flavor profile and vibrant color. The combination provides a slightly earthy and spiced taste, differing from the purely vegetal notes of standard matcha preparations. As an example, one might prepare this by whisking the powder blend with hot water or milk, similar to preparing conventional matcha.
The inclusion of turmeric enhances the potential health benefits, leveraging its well-documented anti-inflammatory and antioxidant properties alongside the advantages already present in matcha, such as increased focus and energy. Historically, both components have been valued independently for their wellness properties, with turmeric long used in Ayurvedic medicine and matcha integral to Japanese tea ceremonies. This fusion represents a modern adaptation of these traditional practices.
