A variety of citrus fruit, characterized by its small size, vibrant rind, and easy-to-peel nature, offers a sweet and tangy flavor profile. Originating from California, this fruit is typically available during the late winter and early spring months, providing a burst of sunshine during colder seasons. Its popularity stems from its convenience and appealing taste, making it a favorite among both children and adults as a healthy snack option.
The fruit’s advantages include its high vitamin C content, which contributes to immune system support. Furthermore, it provides dietary fiber, aiding in digestion and promoting a feeling of fullness. Its seedless or nearly seedless nature enhances its appeal, eliminating a common inconvenience associated with other citrus varieties. First developed in the 1980s, it has since become a well-known and commercially successful fruit.
