The phrase denotes the documented selection of dishes offered at a Chinese dining establishment named “Golden China” located in Newport. This typically includes a detailed listing of appetizers, entrees, side dishes, and beverages, often accompanied by prices and descriptions. For instance, the documentation could feature sections like “Soups,” “Noodle Dishes,” “Rice Plates,” and “Chef’s Specials,” each with listed items and their corresponding cost.
Such documentation serves as a critical communication tool, enabling potential customers to assess the restaurant’s culinary offerings and price points prior to or during their visit. It provides insight into the establishment’s culinary focus, potential dietary options (e.g., vegetarian, gluten-free), and overall value proposition. Historically, these were primarily printed documents; however, many establishments now offer digital versions online for broader accessibility.
